Traditional Starter Bakery
closed today
Bakery Café
Crackle, crunch, chew, Mmmm. Making sourdoughs from a traditional starter to bring bread back to how it used to be made. Update description
Review Traditional Starter Bakery
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Michelle R. 2017-01-06
This bread is the absolute best! Love in every bite. Looking forward to ordering many loaves of this goodness!!!
This bread is the absolute best! Love in every bite. Looking forward to ordering many loaves of this goodness!!!
Jimi C. 2016-10-09
OMG if you are wanting to try this bread you will Not be disappointed. Thank you
OMG if you are wanting to try this bread you will Not be disappointed. Thank you
Anna W. 2016-08-06
I had to cut into the loaf as soon as I got home! It is delicious! Crisp on the outside, soft on the inside. My 2 year old is well on her way to...
I had to cut into the loaf as soon as I got home! It is delicious! Crisp on the outside, soft on the inside. My 2 year old is well on her way to...
Hannah P. 2016-08-03
Perfect bread! So delicious, so fresh, so stylish.
Perfect bread! So delicious, so fresh, so stylish.
Sarah D. 2016-08-02
I'm going to rate my own bread since I'm not the one making it.
I'm going to rate my own bread since I'm not the one making it.
Karen M. 2016-07-31
The bread was crisp on the outside, soft and delicious inside. I attempted to make as many different things with my loaf as possible, none of them...
The bread was crisp on the outside, soft and delicious inside. I attempted to make as many different things with my loaf as possible, none of them...
Rachel Deurloo S. 2016-07-24
So delicious. I couldn't wait to taste it so I broke a piece off on my way home. It was warm and soft. It made great toast. Yummmmy!
So delicious. I couldn't wait to taste it so I broke a piece off on my way home. It was warm and soft. It made great toast. Yummmmy!
Nancy B. 2016-07-08
I loved the bread. Reminded me of the bread I ate in Scotland. I am gluten sensitive and am not having any issues.
I loved the bread. Reminded me of the bread I ate in Scotland. I am gluten sensitive and am not having any issues.
Paul S. 1969-12-31
Seriously some of the best bread I've ever had. I dub thee the bread wizard! Thank you so much for bringing this in.
Seriously some of the best bread I've ever had. I dub thee the bread wizard! Thank you so much for bringing this in.
Popularity of Traditional Starter Bakery
Social Media Popularity Score:
This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
Traditional Starter Bakery has a total of 2 visitors (checkins) and 75 likes.
8 reviews of Traditional Starter Bakery.
Average grade
5
av 5.