Breadsmith of Springfield
opens at 08:00 today
Bakery Café
Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. to begin shaping each loaf by hand. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Read more
Reviews
Updates (5)
Review Breadsmith of Springfield
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Nicole Edlund S. 2015-08-16
I picked up some honey wheat bread at the farmer's market this morning. It is SO delicious! We will have no problem finishing it before the shelf life...
I picked up some honey wheat bread at the farmer's market this morning. It is SO delicious! We will have no problem finishing it before the shelf life...
Rocky M. 2015-01-16
A coworker had me try some of your jalapeno cheddar bread since we've never tried any of your products. One word: AMAZING! I had it as bread and...
A coworker had me try some of your jalapeno cheddar bread since we've never tried any of your products. One word: AMAZING! I had it as bread and...
Melissa R. 2017-10-17
Exceptional service and great bread! Thanks you guys!
Exceptional service and great bread! Thanks you guys!
Julia O. 2017-01-05
Yes!
Yes!
Jasmine H. 2016-02-11
The granola bread is delicious!! You will not be disappointed. :)
The granola bread is delicious!! You will not be disappointed. :)
Fred B. 2015-04-16
I just tried the Austrian Pumpernickel and it is so good that it almost brought tears to my eyes.
I just tried the Austrian Pumpernickel and it is so good that it almost brought tears to my eyes.
Cati C. 2015-04-02
A last minute stop this evening on my home, and I'm so glad I did! Delicious breads and scones plus such friendly and personal service by Sarah, I'll...
A last minute stop this evening on my home, and I'm so glad I did! Delicious breads and scones plus such friendly and personal service by Sarah, I'll...
Tiffany 'Carstens' M. 2014-05-16
Breadsmith is simply amazing. I am pretty much obsessed. And the cookies...there are no words to describe how good they are!
Breadsmith is simply amazing. I am pretty much obsessed. And the cookies...there are no words to describe how good they are!
Jesse S. 2014-01-20
Best thing since sliced.... oh wait... it is the best sliced bread!
Best thing since sliced.... oh wait... it is the best sliced bread!
Peggy G. 2014-01-04
Love their breads.
Love their breads.
Jim C. 2013-12-25
I love the smell of their fresh bread, right out of the oven. I recommend the pretzel bread, sauerkraut bread, ciabatta, and focaccia bread.
I love the smell of their fresh bread, right out of the oven. I recommend the pretzel bread, sauerkraut bread, ciabatta, and focaccia bread.
Christine Joy T. 2012-09-07
The best bread ever! Consistent quality, friendly service.
The best bread ever! Consistent quality, friendly service.
Updates from Breadsmith of Springfield
Breadsmith of S. 2016-12-13
Two specialty ryes in one week? Too good to be true? No way! Stop in tomorrow and pick up a loaf of our New York Style Rye bread. A crisp crust and a soft interior. Great for roast beef or ham sandwiches.
Two specialty ryes in one week? Too good to be true? No way! Stop in tomorrow and pick up a loaf of our New York Style Rye bread. A crisp crust and a soft interior. Great for roast beef or ham sandwiches.
Breadsmith of S. 2016-12-12
Have you tried our weekly bread, Honey Oat Bran with Cranberries? The perfect foundation for a turkey sandwich. We like to toast it and put a little bit of cream cheese on it for breakfast as well. Stop in tomorrow, or any Tuesday and try this deliciou
Have you tried our weekly bread, Honey Oat Bran with Cranberries? The perfect foundation for a turkey sandwich. We like to toast it and put a little bit of cream cheese on it for breakfast as well. Stop in tomorrow, or any Tuesday and try this deliciou
Breadsmith of S. 2016-12-11
Menu for the week of December 12th. Monday: Swedish Limpa Rye Tuesday: Rosemary Garlic Ciabatta Wednesday: New York Style Rye Thursday: Onion Dill Seed Friday: Banana Walnut Chocolate Chip Dessert Bread Saturday: German Stollen
Menu for the week of December 12th. Monday: Swedish Limpa Rye Tuesday: Rosemary Garlic Ciabatta Wednesday: New York Style Rye Thursday: Onion Dill Seed Friday: Banana Walnut Chocolate Chip Dessert Bread Saturday: German Stollen
Breadsmith of S. 2016-12-10
Monday's specialty rye is our Swedish Limpa Rye. It goes fast so be sure to call and reserve your loaf!
Monday's specialty rye is our Swedish Limpa Rye. It goes fast so be sure to call and reserve your loaf!
Breadsmith of S. 2016-12-09
Saturday's bread is Cranberry Orange. This soft crusted bread has a subtle orange flavor with bursts of tart cranberries. Makes for a delicious snack or after-dinner treat.
Saturday's bread is Cranberry Orange. This soft crusted bread has a subtle orange flavor with bursts of tart cranberries. Makes for a delicious snack or after-dinner treat.
Popularity of Breadsmith of Springfield
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Breadsmith of Springfield has a total of 537 visitors (checkins) and 1508 likes.
12 reviews of Breadsmith of Springfield.
Average grade
5
av 5.